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BOMBAY CRUSH FALOODA INGREDIENTS: BOMBAY CRUSH FALOODA Milk- 1/2 litre rose syrup (as required to sweeten and decorate) tukmur... -
Butter paneer masala INGREDIENTS : BUTTER PANEER-150 GMS11 (soaked in warm water) ONION -2 NOS (chopped) TOMATO- 3 NOS (chopped)... -
Dahi lasooni tikka Ingredients: Chicken pieces- 500 gms Salt to taste Pepper – 1 ½ tsp Hung curd(thick curd with... -
PEPPER CHICKEN ROAST PEPPER CHICKEN ROAST INGREDIENTS: chicken -1kg pepper powder-1 1/2tsp turmeric powder- 1/2 tsp lemon ... -
Shawarma rice Shawarma rice For chicken 300 gm chicken 2 tbsp curd 2 tbsp oil 1 tbsp gg past 1 tbsp chilli powder 1 tbsp t... -
In do-Chinese Vegetable Manchurian Ingredients FOR MANCHURIAN BALLS 1 medium cabbage, grated 1 medium carrot, grated 1/2 red capsi... -
🔺Malai Chicken Biryani🔻 1kg chicken 750gm basmati rice Tamarind 250 gm Cucumber cut round in shape Chilly sliced Shahi zeera Onion... -
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Pocket chicken Ingredients: to make pocket Bread- one packet egg- 5 to 6 nos Bread crumbscrumbs- 250 gms Ingredients: for filling ... -
Malpua malpua INGREDIENTS Maida- 1 cuP milk- 1/2 cup khoya-100 gms sugar- 1 cup green cardamon powder -1/2 tsp yellow color a...