BOMBAY CRUSH FALOODA
INGREDIENTS:
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BOMBAY CRUSH FALOODA |
- Milk- 1/2 litre
- rose syrup (as required to sweeten and decorate)
- tukmuria seeds(falooda seeds)soaked in boiling water - 4 to 5 tsp.
- vanilla ice cream - 1/2 litre
- nestle dessert cream(milkmaid) - small tin
- fresh cream - as required
- pre made ghas jelly- 1 packet
- thick vermacilli- cooked in water
PREPARATION:
To make yummy and one of the famous dessert (i.e) Bombay crush falooda , leave the milk in freezer to really get cold and slushy.now in the liquidizer or blender blend the milk , cream, milkmaid and rose syrup.
now to serve first add grated jelly in the bottom , vermicelli, faloooda seeds,dry fruits, mixture of milk ,cream ,milkmaid and rose syrup.
on the top add some vanilla ice cream and decorate with some dry fruits and some rose syrup.
[ we can also use fresh fruits too]
Bombay crush falooda is ready serve cold..
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